This family recipe has been in my family for three generations, from my great-grandma, to my dad’s mother, to my dad. We have them at every family gathering. Everyone mainly fights over who takes home the leftovers (if any) but I usually get them. They’re my favorite. My great-grandma never makes them without a meat to go with but I don’t eat the meat because I am a vegetarian. None of my family knows where it comes from, we just know it’s been in our family for a long time.

Recipe:
32 oz. cut potatoes (can substitute hash browns)
1 medium onion diced
1 stick melted margarine
1 pt. sour cream
1 can mushroom soup (undiluted)
8 oz grated cheese

Directions: Mix all together and top with little grated cheese. Bake at 350 for 45 minutes, until done and brown on top.