This project is tied to the story Cyrano De Bergerac. This is because the story takes place in France and there are good cooks like a character named Ragueneau. Ragueneau is a very good pastry chef who cooked food for poems and tickets to plays.

Steps to make a Classic French Omelet.

Ingredients: Four eggs, butter, and whatever you want to stuff it with.

Items: A bowl, a fork, a non stick pan, a spatula, and one plate.

Step 1: Crack all four eggs in a bowl with salt, pepper, any chopped herbs and whisk until it is all mixed up.

step 2: Heat up pan on high for a bout 45 to 60 seconds.

Step 3: Put butter on pan and spread it out.

Step 4: Pour egg mix in the pan.

Step 5: Shake pan forward and back while using a fork to mix the egg up ( Make sure that the egg does not brown)

Step 6: Do step 5 until the egg is cooked enough.

Step 7: Get egg to the edge of the pan.

Step 8: Fold the sides of the omelet.

Step 9: Grab the handle of the pan upside down and flip it onto a plate.

Step 10: Eat.