Attention all 8th graders, the Eco Iron Chef Challenge is just around the corner this coming Wednesday April 9! I hope you all have a had a chance to make your dishes at least once prior to this Wednesdays event, but regardless we want everyone to have fun cooking. The primary goal for this event center around the question: “Where does our food come from?” and we hope that all of you have considered locally sourcing as many of your ingredients as possible! Taking a note form our experiences at Suzie’s Farm growing and/or picking your on fruits and vegetables is a worthy and rewarding endeavor. Reminder also that it’s not to late to visit your local farmer’s market: http://sdfarmbureau.org/BuyLocal/Farmers-Markets.php