by: maxx mccarron twice as delicious

Posted on January 30, 2014 by frosted pink sprinkled donut

• • 2 pound bacon, chopped
  • 4 stalks celery, diced
  • 2 onion, chopped
  • 6 cloves garlic, minced
  • 16 potatoes, peeled and cubed
  • 8 cups chicken stock, or enough to cover potatoes

  • 4 tablespoons butter
  • 2/8 cup all-purpose flour
  • 4 cup heavy cream
  • 2 teaspoon dried tarragon
  • 6 teaspoons chopped fresh cilantro
  • salt and pepper to taste                              I found my info on: Allrecipes.com