Pumpkin Pancakes

                        8 EGGS

1 CUP OF CANNED PUMPKIN

2 TPS PURE VANILLA EXTRACT

4 TBSP PURE MAPLE SYRUP (OPTIONAL)

2 TSP PUMPKIN PIE SPICE

2  TSP CINNAMON

1/2 TSP BAKING SODA

4 TBSP BUTTER