Ingredients

• 1 package (1/4 ounce) quick-rise yeast 

  1 cup warm water (120° to 130°)

• 4 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons plus 2 teaspoons Daily Chef 100% Pure Olive Oil, divided
• 2-1/2 to 3 cups all-purpose flour
• 4 pieces string cheese
• 1/2 teaspoon Italian seasoning
• SAUCE:
• 1 can (8 ounces) tomato sauce
• 1 teaspoon sugar
• 1 teaspoon Daily Chef 100% Pure Olive Oil
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon lemon juice
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried basil
• 1/8 teaspoon cayenne pepper
• TOPPINGS:
• 1 package (3 ounces) sliced pepperoni
• 2 cups (8 ounces) shredded Italian cheese blend
• And for double the fun  you can do